Za'atar Middle Eastern Spice
Za’atar is the gateway spice to the Middle Eastern pantry. Our version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves, sumac, sesame and olive oil for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.
Za’atar spice blend pairs the dried and crumbled leaves of the za’atar plant with complementary spices and seeds. Exact ratios and recipes vary widely, depending on where they are being made. But most traditional za’atar blends include ground sumac berries, which lend a tart and lemony flavor, toasted sesame seeds for a mellow nuttiness, just enough salt to highlight and balance the flavors, and a bit of olive oil to pull everything together.
So many versatile uses!
ROASTING: Poultry, fish & vegetables
SEASONING: Eggs, grains & salads
FLAVORING: Marinades, dressings & dips
Ingredients: Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Extra Virgin Olive Oil & Salt.
NET WEIGHT: 1.4 oz/ 42g
VEGAN | ALL NATURAL | NO SUGAR | KOSHER OU | MADE IN THE USA
by New York Shuk
Za’atar is the gateway spice to the Middle Eastern pantry. Our version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves, sumac, sesame and olive oil for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.
Za’atar spice blend pairs the dried and crumbled leaves of the za’atar plant with complementary spices and seeds. Exact ratios and recipes vary widely, depending on where they are being made. But most traditional za’atar blends include ground sumac berries, which lend a tart and lemony flavor, toasted sesame seeds for a mellow nuttiness, just enough salt to highlight and balance the flavors, and a bit of olive oil to pull everything together.
So many versatile uses!
ROASTING: Poultry, fish & vegetables
SEASONING: Eggs, grains & salads
FLAVORING: Marinades, dressings & dips
Ingredients: Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Extra Virgin Olive Oil & Salt.
NET WEIGHT: 1.4 oz/ 42g
VEGAN | ALL NATURAL | NO SUGAR | KOSHER OU | MADE IN THE USA
by New York Shuk
Za’atar is the gateway spice to the Middle Eastern pantry. Our version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves, sumac, sesame and olive oil for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.
Za’atar spice blend pairs the dried and crumbled leaves of the za’atar plant with complementary spices and seeds. Exact ratios and recipes vary widely, depending on where they are being made. But most traditional za’atar blends include ground sumac berries, which lend a tart and lemony flavor, toasted sesame seeds for a mellow nuttiness, just enough salt to highlight and balance the flavors, and a bit of olive oil to pull everything together.
So many versatile uses!
ROASTING: Poultry, fish & vegetables
SEASONING: Eggs, grains & salads
FLAVORING: Marinades, dressings & dips
Ingredients: Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Extra Virgin Olive Oil & Salt.
NET WEIGHT: 1.4 oz/ 42g
VEGAN | ALL NATURAL | NO SUGAR | KOSHER OU | MADE IN THE USA
by New York Shuk
